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Say hello to your new “copycat” Red Lobster Crab Alfredo Recipe, the most succulent, delicious alfredo you’ll ever make! This dish is sure to get you recognized in a big way!
Enjoy this mouthwatering crab alfredo with that special someone, with a whole group, or with a good book and something nice to drink. Your kitchen, your rules! Here you go!
Red Lobster Crab Alfredo – The Ingredients:
1/2 pound linguine 1/2 pound snow crab meat 4 tbsp. butter 4 tbsp. flour 2 cups half & half or heavy cream 1/2 cup grated parmesan 1/2 tsp. cayenne pepper salt & pepper, to taste
Red Lobster Crab Alfredo – The Process:
Cook linguine according to package instructions.
In medium saucepan, melt butter over medium heat.
Stir in flour until the mixture has a “sandy” appearance. Do NOT allow it to change colors.
After 45 to 60 seconds, whisk in half & half. Blend until athick sauce forms.
Stir in parmesan and season to taste.
Reduce heat to low. Add crab meat. Simmer until crab is heated through.
Divide linguine into two bowls and pour even amounts of sauce over the top.
Sprinkle cayenne pepper, to taste.
Enjoy!
That’s it! Your own “copycat” Red Lobster Crab Alfredo recipe. I have no doubts you will get tons of pleasure out of this one, as will anyone else who is privileged to try it.
This dish goes very nicely with a few thick slices of garlic bread. Or, if you’re feeling a bit adventurous, you can try making some Red Lobster Cheddar Bay Biscuits. That recipe is available to you when you click the link below!
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